Chinese Food
All Recipes
Braised fruit with Yantai snacks
I can't say it's authentic. Don't spray it if you don't like it. I remember when I was at school. I like the stew stand on the road. I spent fifty cents (very cheap in the early days) to have a share. It's good to have a meal with pancakes. It's... ...
Qinghai Guokui
I've been in Qinghai for 18 years. Bitter or sweet. There is no indelible memory for me. The Guokui is one of them. I went back the year before last and had a aftertaste. I still remember it in my heart. This time, I made it... And succeeded onc... ...
Qinhuai snacks - boiled dried silk
Nanjing Confucius Temple has a long history of Qinhuai flavor snacks. There are more than 80 varieties. It is one of the four major snack groups in China. There are eight sets of flavor snacks rated as Eight Wonders of Qinhuai. Boiled dried silk... ...
Beijing snacks
Wake up in the morning. Want to eat. Then get up and go shopping. One and a half days passed. I haven 't done it for a long time. The photos are taken with me. It' s good to see the steps clearly.
Yiwu snack candy
I'd like to ask a brave little friend to be a mouse. Thank you.
Special snack -- Midu yellow rice noodles
It's a special snack of Dali Midu. People in other places don't like it very much.
Xinjiang ethnic snack powder soup
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
Heze snacks
It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...
Local snacks
Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft c... ...
DIY local snacks on fire
With the cosscm1500 chef machine, you don't have to worry about kneading noodles anymore. It's easy to make Chinese and Western food. Local snacks are made by fire ~ ~ by @ Yao Ma loves food
Braised fish
It's a dish that challenges patience. Grass carp caught by friends. Patient treatment. Slow fried with warm fire, delicious in the middle of the season
Shaanxi snacks - noodles
From snacks to the taste of big hometown. It was sent to me by my mother yesterday. Today's lunch is it.
